Celebrating the rich tapestry of flavors from the Levant, this cookbook invites you on a culinary journey through traditional family-style cooking and the culture of food we celebrated growing up in Amman, Jordan.

At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography.

From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones.

Whether you're a seasoned cook or a novice in the kitchen, let "Thuraya" be your guide to creating memorable meals filled with warmth and tradition.

Sahtein! In good health!